An Evening in the Rockies
By Chef Steven Anthony

This is a delicious way to celebrate any special occasion that needs an elevated dining experience to match the moment. Chef Steven Anthony personally curates a menu of locally sourced and seasonal ingredients, serving each course with style. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.

You can adjust the following selections now or later (up to 10 days in advance of your event).

An Evening in the Rockies
All items are included
  • Multi-Course Menu

    Start with Chef's selection of small plates highlighting the season's finest ingredients. Move into the snacks course where 3 hors d'oeuvres showcase local products. The experience continues with a choice of a seasonal salad, appetizer, or soup. Next up is the main event of the evening with a choice of fish, meat, or game. Lastly we finish the evening with a decadent dessert. Inquire with Chef Steven Anthony to dial in your menu based on the seasons unique offerings.

Child Options
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    Optional Amenities
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      Included Amenities
      • Chef Assistant
        No charge for first 5 adults$175 for every 10 thereafter.

        To provide the perfect service for your group, Chef Assistants are required for groups of 5+.

      • Travel Fee

        Boriqua offers events state-wide and travels to all of Colorado. For services and events outside of the Breckenridge area, a travel fee will be applied to your booking. Aspen & Telluride events are only charged for one way but DO REQUIRE lodging for an overnight stay. Approximate Travel Fees that will be applied to your booking: Vail: $75 Beaver Creek: $85 Winter Park: $95 Aspen: $165 Telluride: $185

      • Lodging
        $185 per booking

        Boriqua offers events state-wide and travels to all areas of Colorado. This fee covers the overnight lodging expense for events in Aspen, Telluride & Steamboat.

      Important Information
      Pricing
      The cost is $165 per adult with a minimum booking of $990 excluding tax, fees and gratuity.
      Capacity

      2 - 32 guests

      This experience accommodates a minimum of 2 and a maximum of 32 guests.
      Length

      3 - 4 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      What's Included
      • Welcome juice (seasonal infusion made from fruits, herbs, and teas grown locally; no alcohol)
      • A variety of snacks to start your meal.
      • Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
      The Team

      Avatar image
      Chef Steven Anthony

      Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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