Steakhouse Spectacular
By Simmer & Sass

Picture a tender filet mignon crowned with rich Oscar sauce, or a show-stopping bone-in tomahawk finished with a bold black peppercorn demi-glace. Each dish is perfectly complemented with steakhouse favorites — creamy roasted garlic mashed potatoes, buttered green beans, and golden jalapeño cornbread. Curate your own menu of timeless classics, all prepared to perfection by your personal in-home chef and served with the elegance of a true steakhouse experience

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $10 per adult.
Oysters Rockefeller

Rich, baked oyster dish with a topping of butter, breadcrumbs, and a green herb sauce

K
NF
P
SF
GF
Salad
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1 item included. Additional selections $8 per adult.
Posh Garden

Arugula, Spinach, Strawberries, Blueberries, Goat Cheese, Almonds, Champagne Vinaigrette

GF
K
P
SF
V
DF
NF
V+
Main Course
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1 item included. Additional selections $15 per adult.
Filet of Salmon

An entire side of Atlantic salmon prepared with zesty citrus and robust herbs

DF
GF
K
NF
P
SF
Surf & Turf
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$30 each
Sauces
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2 items included. Additional selections $5 per adult.
Creamy Horseradish

Pungent horseradish in a herbed cream sauce

GF
K
NF
P
SF
V
Red Wine Peppercorn

Made from the juices of the steak, loaded with peppercorn and shallots

GF
K
NF
SF
Sides
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2 items included. Additional selections $12 per adult.
Roasted Cauliflower

Lightly charred cauliflower florets

DF
GF
K
NF
P
SF
V+
V
Brussels Sprouts and Caramelized Garlic

Brussels sprout halves with caramelized garlic cloves with a zesty citrus sauce

DF
GF
K
NF
P
SF
V+
V
Dessert
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1 item included. Additional selections $10 per adult.
Apple Crisp

Spiced apples topped with an oat pecan streusel

K
P
SF
V
DF
GF
NF
V+
Important Information
Pricing
The cost is $205 per adult with a minimum booking of $820 excluding tax, fees and gratuity.
Capacity

4 - 25 guests

This experience accommodates a minimum of 4 and a maximum of 25 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Steakhouse

Classic steakhouse dining in the comfort of your home or vacation property
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Warm Rolls & Butter
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on the day of service
The Team

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Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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