Eldorado Water from the source with organic lemons and fresh Mint.
Table service of 3 types of butter, Chef's house made bread, Corn, Sourdough, Parker house rolls.
Propper Salad with Iceberg, Spinach Carrots, beets, and Heirloom Tomatoes.
Hand cut Beef rib eye over hard wood in a Hasty Bake chamber adding a quaff of smoke.
Lobster tail Mandilions with extra King Crab claws drawn Organic butter by Candle light.
White Rive, Mashed Potatoes, House made pasta , grilled yams, Broccoli Rob.
Key lime Pie House whipped cream
4 - 12 guests
9
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
CAFChef Alex Forsythe
Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!