Brunch Party Menu
The Team

Wilderness Bound Provisions
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About Wilderness Bound Provisions


As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado! See what past clients are saying!


About The Chef


My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

The Experience

Brunch Party Menu

632 guests
$NaN per adult, for 6 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Indulge in our luxurious Brunch Menu! Southern inspired, with mountainous portions! Settle into your perfect mountain home with the smells of a delicious breakfast and warm company. 


Brunch parties include organic fruit and imported & local cheese board!  


Chef will arrive 3 hours prior to service.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Broiled Oyster with Diablo Butter
GF
NF
P
SF
DF

Oysters broiled on the half shell with a flavorful and spicy Compound Butter

Creole Crab Cakes with Remoulade
GF
NF
P
SF
DF

Jumbo Lump Blue Crab Cakes served with rich and flavorful Remoulade

French Toast with Fresh Bananas and Candied Walnuts
K
P
SF
V
DF
GF
NF

Orange and Bourbon battered Brioche with dark Maple and fresh Whipped Cream

Fried Chicken with Redhot Butter and Candied Pecan Waffles
NF
SF
GF
K
P
V

Crispy buttermilk fried natural boneless Chicken Thigh on top of Belgin Waffles cooked with Pecan Candies, served with a spicy Hot Honey Butter

Momma Dot’s Drop Biscuits and Pan Sausage Gravy
NF
SF
V

Grandmas Drop Biscuits with Cream Grave and natural pork Pan Sausage

Monte Cristo Sandwiches
NF
SF
GF
P
V

Brioche French Toast with uncured Ham and natural Turkey with imported Swiss Cheese

Poblano, Bacon, Sharp Cheddar Quiche with Potato Crust
GF
NF
SF
K
P
V

Organic eggs come together with Onions, peppers and natural Pork Belly to make this western inspired quiche

Spicy Shrimp on a bed of Creamy Cheese Grits
NF
P
SF
DF
GF
V

Sustainably sourced large Shrimps with a low-country Roux pair with real Hominy and Guda cheese for this classic

$135 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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