Alpine Raclette
The Team

Wilderness Bound Provisions
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About Wilderness Bound Provisions


As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado! See what past clients are saying!


About The Chef


My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

The Experience

Alpine Raclette

618 guests
$NaN per adult
DF
GF
K
NF
P
SF
V+
V
2 - 3 hours

Want to know that you're really in the mountains? Alpine Raclette is the way to go! Enjoy melty broiled European cheese, served with Chef's choice of cured meats, crusty breads, and pickled garnishes.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Chocolate Fondue
GF
P
SF
V
NF
V+
K
DF

Luxurious chocolate fondue made from the finest European chocolates, sourced ethically and sustainable!

Tropical and Seasonal Fruit Board
DF
GF
K
NF
P
SF
V+
V

A market selection of organics; vibrant tropical and local seasonal fruits

Pâtisserie Board
P
V
NF
SF
V+

A Chef's selection of fresh baked pastries and delights!

$85 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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