A menu designed to be enjoyed among friends and family in a communal dining setting. Large format plates intended to be passed and shared around a table or laid out like a buffet.
6 - 20 guests
2-2.5 hrs
Family Style Meals
Blossom Hospitality
Chef Matt Houghton is a driven culinary professional whose passion for hospitality is present in all of his interactions. With extensive training at Relais & Chateaux and James Beard Award winning properties, Matt has evolved into one of the finest chefs in the Boston area. His cuisine relies heavily on refined techniques, which allows for the remarkable ingredients he hand selects to shine through. With the versatility to deliver extremely high quality results across a broad spectrum of culinary creations, Matt relishes the opportunity to exceed your expectations and leave you with a truly memorable experience.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!