Southern Table
By Deeply Nourished

Step into a private dining experience where Chef Alec curates a multi-course menu tailored to your tastes. Watch as each dish is artfully prepared in your kitchen, bringing the craftsmanship of a restaurant chef’s table to your own space. From ingredient selection to plating, every detail is designed to deliver an effortless yet elevated culinary experience, allowing you to savor exceptional flavors without ever leaving home.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Overview
A four course tasting menu into the Southern roots of Chef Alec.
DF
GF
V+
V
K
NF
P
SF

Menu includes the following: amuse bouche, appetizer, salad, entree with sides, dessert.

Important Information
Pricing
The minimum price is $1,295 for up to 7 adults excluding tax, fees and gratuity. Additional adults are $185 each.
Capacity

2 - 50 guests

This experience accommodates a minimum of 2 and a maximum of 50 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Deeply Nourished

San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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