New England Autumn Feast
By Emily Paskus

A delicious, casual dining experience that is perfect for celebrating the flavors and textures of fall in an intimate celebration. The warmth of your own dining room, personalized service, and expertly prepared local flavors create effortless togetherness. No cooking stress, no restaurant noise—just conversation, laughter, and comfort fall foods elevated to art, letting you focus entirely on cherished moments with loved ones.


This multi-course menu includes hors d'oeuvre, a first course of salad or soup, entree, two sides and a decadent dessert. After booking you can coordinate with the chef to personalize the menu based on your dining and dietary preferences.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors D'oeuvres
View all options
1 item included. Additional selections $10 per adult.
Cheese Board

Several selections from a plethora of local cheese makers from Berkshire and Hudson Valley. Accouterment fresh and dried fruits, nuts, pickled things, preserves. Berkshire Mountain Bakery Baguette, crackers

First Course
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1 item included. Additional selections $12 per adult.
Fall Kale Salad

massaged kale, grated beet and carrot, seeds, chopped dates, light tahini dressing

DF
GF
NF
SF
P
V+
V
Entrée
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1 item included. Additional selections $15 per adult.
Chicken Marbella

white wine, stone fruits, capers, castelvetrano olives, oregano, a beloved classic

DF
GF
SF
SIde Dishes
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2 items included. Additional selections $10 per adult.
Caramalized Braised Endive

Bitter vegetable cooked until sweet and mellow. Excellent with beef, chicken or as part of a custom vegetarian menu

GF
NF
P
SF
V
DF
V+
Yukon Gold Potato with crispy leek and oyster mushroom

Delicious with meats or as a facet to a vegetarian menu

DF
GF
NF
P
SF
V+
V
Desert
View all options
1 item included. Additional selections $12 per adult.
Carrot Cake with Maple Cream Cheese Frosting

Spiced perfectly, moist and not too sweet

V
GF
NF
V+
Important Information
Pricing
The cost is $230 per adult with a minimum booking of $1,380 excluding optional add-ons, gratuity, tax and fees.
Capacity

3 - 78 guests

This experience accommodates a minimum of 3 and a maximum of 78 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Gratuity is included; no need to worry about gratuity on the day of service
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
The Team

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Emily Paskus

Emily is a personal and therapeutic chef, nutritionist and nutrition educator. She crafts personalized memorable dining experiences for private events informed by seasonal agricultural and artisanal products sourced in The Berkshires and Hudson Valley. She cooks for retreats. Working with food as medicine, tailors menus addressing specific client needs. She teaches culinary skills, and facilitates workshops on many food and nutrition related subjects. Emily loves foraging, wildcraft and herbalism, and is deeply connected to landscape wherever she goes. These elements inspire beautiful, thoughtfully prepared meals meant to bring people together for enjoyment, sharing, connection and deep nourishment.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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