Chef Val Cantu
By Epicurate Chefs

Val M. Cantu is the chef and owner of Californios Restaurant in San Francisco’s Mission District, a two Michelin-starred dining space which has revolutionised Mexican cuisine by using only the best local produce to create complex yet authentic Mexican dishes steeped in tradition. In search of some inspiration, he travelled through Europe and Mexico, Upon returning to the states, Val took up a chef position at Uchi in Austin, followed by a stint at world-renowned Pujol in Mexico City, before relocating to the Bay area.

In San Francisco, he worked at Benu and Saison and was also sous chef at Sons and Daughters in Nob Hill for a year. Upon leaving Sons and Daughters, Val began working on Californios, which initially debuted as a pop-up. The dishes focus on the best seasonal and local produce, keeping things simple with a tearse ingredient list and no frivolous garnishes. The team cooks food with both Californian and Mexican influences, using only what is in season, and uses no more than five items on a plate. With the restaurant’s success, Val has been recognised for his culinary prowess, being named Rising Star Chef by StarChefs and the San Francisco Chronicle in 2016, and one of America’s Best New Chefs by Food and Wine Magazine in 2017.


This elevated experience provides unparalleled culinary artistry right in your own space. Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Important Information
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Per diem

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Culinary Legends

Renowned Chefs For Exclusive Experiences In Your Home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Depending on menu selected and market price, this will be added after menu is finalized
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

EC
Epicurate Chefs

Transform your home into a world-class dining destination with a Legendary Chef at Home.


Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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