Pay homage to the Berkshires with this exclusive farm-to-table dining experience. Chef Emily proudly sources heirloom vegetables, heritage meats and produce from multi-generational family farms nestled in these historic hills. Each dish celebrates the region's agricultural legacy, from century-old apple orchards to sustainable dairy farms, offering a taste of the Berkshires' rich farming traditions and exceptional seasonal bounty.
4 - 32 guests
1.5 - 2 hours
Tasting Menu
DFDairy Free,GFGluten Free,NFNut Free,SFSoy Free,V+Vegan,VVegetarian
Emily Paskus
Emily is a personal and therapeutic chef, nutritionist and nutrition educator. She crafts personalized memorable dining experiences for private events informed by seasonal agricultural and artisanal products sourced in The Berkshires and Hudson Valley. She cooks for retreats. Working with food as medicine, tailors menus addressing specific client needs. She teaches culinary skills, and facilitates workshops on many food and nutrition related subjects. Emily loves foraging, wildcraft and herbalism, and is deeply connected to landscape wherever she goes. These elements inspire beautiful, thoughtfully prepared meals meant to bring people together for enjoyment, sharing, connection and deep nourishment.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!