Charcuterie Table
By Jordyn Chartier

An aesthetically designed charcuterie service with local and imported cheeses, cured meats, fresh and dried fruits, crackers and breadsticks and a selection of housemade jams, honey, and mustards.


This offering is a perfect start to the evening for both intimate groups and larger, more lively gatherings.

Important Information
Pricing
The cost is $45 per person with a minimum booking of $300 excluding taxes, fees and gratuity.
Capacity

2 - 50 guests

This experience accommodates a minimum of 2 and a maximum of 50 guests.
Length

Delivery

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Menu prep and planning
  • Delivery to your door
What's Not Included
  • Gratuity is not included
The Team

Avatar image
Jordyn Chartier

Hi, I'm Jordyn. I’m a holistic personal chef, vegetable enthusiast, wine geek, intuitive eating advocate, and occasional restorative yoga teacher. I create nutrient-rich and nourishing meals that are playful and crave-worthy. My work is informed by more than 8 years of professional cooking, catering, and meal prep experience, as well as education from Boston University’s Culinary Arts Program and the Culinary Business Institute.


My personal philosophy on food emerged from the childhood I spent playing and creating in the kitchen. All thanks go straight to my family who, even when I was very young, sampled all my dishes and somehow tolerated the enormous messes I made while pretending I was on Iron Chef.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
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How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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