An aesthetically designed charcuterie service with local and imported cheeses, cured meats, fresh and dried fruits, crackers and breadsticks and a selection of housemade jams, honey, and mustards.
This offering is a perfect start to the evening for both intimate groups and larger, more lively gatherings.
2 - 50 guests
Delivery
Drop-Off Meals
- Menu prep and planning
- Delivery to your door
- Gratuity is not included
Jordyn Chartier
Hi, I'm Jordyn. I’m a holistic personal chef, vegetable enthusiast, wine geek, intuitive eating advocate, and occasional restorative yoga teacher. I create nutrient-rich and nourishing meals that are playful and crave-worthy. My work is informed by more than 8 years of professional cooking, catering, and meal prep experience, as well as education from Boston University’s Culinary Arts Program and the Culinary Business Institute.
My personal philosophy on food emerged from the childhood I spent playing and creating in the kitchen. All thanks go straight to my family who, even when I was very young, sampled all my dishes and somehow tolerated the enormous messes I made while pretending I was on Iron Chef.
Frequently Asked Questions
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