Bellingham offers a distinctive Pacific Northwest dining scene that celebrates the region's exceptional seafood and agricultural bounty. Nestled between the San Juan Islands, Salish Sea and Mount Baker, the area gives private chefs with access to fresh-caught salmon and crab, oysters and shellfish; and to fresh, seasonal produce from small farms in the nearby Skagit Valley. Up-level your stay in the area with a private dining experience that celebrate's Bellingham's unique location and quintessential Pacific Northwest culinary vibe.