Luxe Bites & Lobster Nights
By Leave it to Kievit

This isn’t just dinner—it’s an excuse to go a little over the top (in the best way). Luxe Bites & Lobster Nights is about gathering around the table for something that feels rare, but should probably happen more often. It’s intimate, high-low, and curated with care—but never precious. Come for the lobster, stay for the people, leave wondering why every night doesn’t feel like this.

Important Information
Pricing
Starting at $1,500. Once this minimum is met, additional adults are $250 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
The Team

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Leave it to Kievit

Chef Danny Kievit, known affectionately as Snack Daddy, is an award-winning curator of culinary experiences. Chef Danny is a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. But cooking with Danny isn’t just about the incredible food, it’s an individually curated experience that will leave you smiling. Danny has a passion for strengthening human connections through food.


A born and raised Austinite with an insatiable desire to cook, Danny attended the Culinary Academy of Austin and trained in Austin hotspots Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and at Moonshine Patio Bar and Grill before becoming a personal chef.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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