Luxe Bites & Lobster Nights
By Leave it to Kievit

This isn’t just dinner—it’s an excuse to go a little over the top (in the best way). Luxe Bites & Lobster Nights is about gathering around the table for something that feels rare, but should probably happen more often. It’s intimate, high-low, and curated with care—but never precious. Come for the lobster, stay for the people, leave wondering why every night doesn’t feel like this.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizers
View all options
$15 each
    Your Tasting Menu
    All items are included
    • Grilled Romaine

      pecorino, lemon vinaigrette, cherry tomato, charred lemon

    • Filet Mignon

      herb compound butter

    • Lobster Tail

      drawn butter

    • Hassleback Potatoes

      crème fraiche

    • Green Bean Almondine

      tomato confit, fried almond, shallot

    • Crème Brûlée

      fresh berries, burnt sugar

    Important Information
    Pricing
    The cost is $250 per adult with a minimum booking of $1,500 excluding tax, fees and gratuity.
    Capacity

    2 - 32 guests

    This experience accommodates a minimum of 2 and a maximum of 32 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    What's Included
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    What's Not Included
    • Gratuity
    The Team

    Avatar image
    Leave it to Kievit

    Chef Danny Kievit, known affectionately as Snack Daddy, is an award-winning curator of culinary experiences. Chef Danny is a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. But cooking with Danny isn’t just about the incredible food, it’s an individually curated experience that will leave you smiling. Danny has a passion for strengthening human connections through food.


    A born and raised Austinite with an insatiable desire to cook, Danny attended the Culinary Academy of Austin and trained in Austin hotspots Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and at Moonshine Patio Bar and Grill before becoming a personal chef.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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