Chef's Table: Chef's Choice
By Leave it to Kievit

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Your meal is crafted entirely by Chef Danny, a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. His menu will showcase favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Amenities: Hors d'Oeuvres
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$25 each
    Chef’s Choice: Choose Your Dining Style
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    Select your preferred option
    • Casual Dining

      Perfect for a casually memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together a soup or salad, main course with several sides and a simple dessert.

    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The cost is $250 per adult with a minimum booking of $1,500 excluding tax, fees and gratuity.
        Capacity

        2 - 20 guests

        This experience accommodates a minimum of 2 and a maximum of 20 guests.
        Length

        2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Chef's Table

        Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
        • Your chef gathers the finest, freshest ingredients available for each meal.
        • Chef prepares and serves the meal in the comfort of your home!
        • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
        What's Not Included
        • Gratuity is not included
        The Team

        Avatar image
        Leave it to Kievit

        Chef Danny Kievit, known affectionately as Snack Daddy, is an award-winning curator of culinary experiences. Chef Danny is a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. But cooking with Danny isn’t just about the incredible food, it’s an individually curated experience that will leave you smiling. Danny has a passion for strengthening human connections through food.


        A born and raised Austinite with an insatiable desire to cook, Danny attended the Culinary Academy of Austin and trained in Austin hotspots Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and at Moonshine Patio Bar and Grill before becoming a personal chef.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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