Classic Brunch Favorites
By Chef Charlie Weintraub

Start your day with a chef-prepared brunch featuring a variety of classic breakfast favorites cooked to perfection. This experience is served family-style to ensure that you get to enjoy the morning at your own pace!

You can adjust the following selections now or later (up to 10 days in advance of your event).

For The Table
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Select your preferred option
  • Fresh Fruit Platter

    Seasonal array of tropical fruit.

    V
    V+
    SF
    P
    NF
    GF
    DF
Brunch Breads
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1 item included. Additional selections $10 per adult.
  • Bagels & Cream Cheese

    Locally made fresh bagels with soft cream cheese.

    V
    SF
    NF
Brunch Staples
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2 items included. Additional selections $10 per adult.
  • Scrambled Eggs

    Soft and fluffy scrambled eggs.

    V+
    SF
    P
    NF
    GF
    V
    DF
  • Herb Roasted Fingerlings

    Tender fingerling potatoes roasted with fresh herbs.

    V
    SF
    P
    NF
    GF
    V+
    DF
Brunch Proteins
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1 item included. Additional selections $10 per adult.
  • Black Forest Ham

    Traditional dry-cured smoked ham.

    DF
    NF
    SF
    GF
Brunch Beverages
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2 items included. Additional selections $10 per adult.
  • Apple Juice

    Perfectly sweet apple juice.

    DF
    GF
    NF
    P
    SF
    V+
    V
  • Freshly Brewed Coffee

    Freshly brewed coffee - the perfect accompaniment to kick-start your morning!

    DF
    GF
    NF
    SF
    P
    V+
    V
Child Options
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    Included Amenities
    • Full Private Chef Service

      Experience the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie Weintraub!

    • Server
      No charge for first 8 adults$250 for every 8 thereafter.

      For dinner parties of 8 or more guests, a dedicated server will be provided at an additional cost to ensure a smooth dining experience.

    Important Information
    Pricing
    The cost is $125 per adult with a minimum booking of $750 excluding tax, fees and gratuity.
    Capacity

    4 - 32 guests

    This experience accommodates a minimum of 4 and a maximum of 32 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Breakfast & Brunch

    Gourmet morning cuisine, from artisan pastries to chef-crafted classics
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Chef Charlie Weintraub

    Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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