Finger foods served at your cocktail party, elevated with seasonal influences.
16 - 75 guests
1.5 - 2 hours
Cocktail Party
DFDairy Free,GFGluten Free,NFNut Free,VVegetarian
- Menu planning and customization to suit your dietary preferences and needs
- Prep and cocktail service at your own home or vacation property
- Cleaning up: Chef will leave your kitchen spotless
- Gratuity is not incliuded in the base price, but can be added at any time to your booking
Chef Katy Parker Gill
Chef Katy Parker was born in Baton Rouge, LA, where she grew up surrounded by a family that has a very rich food culture. She worked in Houston at Bank Jean-Georges, then enrolled at the Culinary Institute of America in Hyde Park, NY, completing the two-year culinary program in early 2009. The day after her culinary school graduation, she moved to Brooklyn to start her new job at The Mercer Kitchen under Executive Chef Chris Beischer, working in several different areas of the restaurant.
In 2011, she moved to Austin to start her own successful private chef business. Her deep roots in southern Louisiana and classical French training show through in her cooking and knowledge of all things culinary. "My favorite thing is curating memorable, personalized meals that feel special, generous, and approachable."
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!