Smokies Casual Dinner
By Camille Cooks Private Chef

No trip to the Smokies is complete without experiencing Chef Camille’s luxury Smokey experience! Served family style to allow you to enjoy flowing conversation around the dining table, this experience features some of Chef Camille's favorite seasonal flavors all elevated with influences from Southern cooking techniques. The perfect addition to your vacation in the mountains!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Welcome to The Smokies
Spring Kale Salad
V

Freshly chopped kale massaged with a citrusy herb and thyme dressing, topped with strawberries, blueberries, and feta cheese.

Let's Get Cozy: Entree
Gourmet Stuffed Chicken Breast

Indulge in our gourmet stuffed chicken breast, featuring your choice of a delectable filling:​ Sage Dressing: A savory blend of toasted bread cubes, aromatic sage, and spices, offering a traditional and comforting taste.​ Spinach Parmesan: A rich mixture of fresh spinach and grated Parmesan cheese, delivering a burst of flavor.​ Squash Casserole Stuffing: A unique combination of roasted squash, herbs, and a creamy casserole blend, providing a sweet and savory profile.​

Sides
Creamy Spinach Risotto

Chef Camille's favorite! Risotto with a luscious cream sauce and spinach.

Sautéed Green Beans over Carrot Purée
V

Lightly sautéed green beans, served atop a bed of velvety, smooth carrot purée.

Something Sweet
Vanilla Moonshine Apple Crumble
V

Reduced vanilla moonshine in sweet Honeycrisp apples with cinnamon and nutmeg notes. Paired with vanilla-bean ice cream.

Important Information
Pricing
The cost is $80 per adult with a minimum booking of $760 excluding optional add-ons, taxes and fees.
Capacity

4 - 25 guests

This experience accommodates a minimum of 4 and a maximum of 25 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization based on your dining and dietary preferences
  • Prep, setup and service at your location
  • Clean up: Chef leaves everythng spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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