Elevated Steak Experience
By Camille Cooks Private Chef

**Chef Camille’s Elevated Steak Experience** 

Indulge in a one-of-a-kind, luxurious steak experience curated by Chef Camille. Begin with hand-selected, prime cuts of wagyu or dry-aged ribeye, expertly seasoned and seared to your desired perfection. Paired with decadent sides like truffle mashed potatoes, roasted seasonal vegetables, and velvety herb-infused butter, each bite is a celebration of flavor and craftsmanship. The experience is complemented with elegant table settings, golden utensils, and a curated wine pairing to enhance the steak’s rich, melt-in-your-mouth texture. Chef Camille ensures that every detail— from the sizzling presentation to the impeccable service—transforms your meal into a true culinary masterpiece, all in the comfort of your own home.

Important Information
Pricing
$140 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef Camille’s service brings the essence of fine dining directly to your kitchen, offering a bespoke, personalized experience. From custom-designed menus tailored to your taste to elegant table decor and golden utensils that elevate your dining setting, every detail is thoughtfully curated. Chef Camille’s team takes care of all setup and cleanup, ensuring a seamless experience. Enjoy bottle service and impeccable hosting, as every moment is crafted to feel like an exclusive, luxurious event in the comfort of your own home.
The Team

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Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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