Camille's Surf and Turf
By Camille Cooks Private Chef

**Chef Camille’s Elevated Surf & Turf Experience** 

Indulge in an extraordinary surf and turf experience, where ocean and earth come together in perfect harmony. Savor a perfectly seared, prime cut of wagyu steak, its rich, buttery flavor complemented by succulent lobster tails, delicately butter-poached to tender perfection. Paired with indulgent sides like truffle mashed potatoes, roasted seasonal vegetables, and a luscious garlic-herb butter, each bite is an unforgettable blend of luxurious textures and flavors. The experience is elevated with exquisite table settings, golden utensils, and expertly curated wine pairings, ensuring that every detail is crafted to perfection. Chef Camille brings this exquisite surf and turf dining experience directly to your home, where every moment is a celebration of culinary craftsmanship and exceptional service.

Important Information
Pricing
$150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 50 guests

This experience accommodates a minimum of 2 and a maximum of 50 guests.
Length

1.5 to 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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