**Chef Camille’s Elevated Surf & Turf Experience**
Indulge in an extraordinary surf and turf experience, where ocean and earth come together in perfect harmony. Savor a perfectly seared, prime cut of wagyu steak, its rich, buttery flavor complemented by succulent lobster tails, delicately butter-poached to tender perfection. Paired with indulgent sides like truffle mashed potatoes, roasted seasonal vegetables, and a luscious garlic-herb butter, each bite is an unforgettable blend of luxurious textures and flavors. The experience is elevated with exquisite table settings, golden utensils, and expertly curated wine pairings, ensuring that every detail is crafted to perfection. Chef Camille brings this exquisite surf and turf dining experience directly to your home, where every moment is a celebration of culinary craftsmanship and exceptional service.
2 - 50 guests
1.5 to 2 hours
Tasting Menu
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
Camille Cooks Private Chef
Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.
Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!