Brunch Seafood Experience
By Camille Cooks Private Chef

What better way to start your day than with a perfect Sea To Table brunch experience! Let Chef Camille whisk you away on her boozy brunch journey while you sit back, and enjoy some delicious morning chef-prepared food and drinks!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Brunch Savories
Creole Shrimp n' Grits
P

**Cajun Grilled Jumbo Shrimp & Creamy Grits** Succulent grilled shrimp atop velvety grits, drizzled with a bold Creole sauce and finished with charred onions, bell peppers, and a fragrant herb sauce. A seductive blend of heat, smokiness, and comfort.

Salmon n' Grits
P

**Fried Atlantic Salmon & Creamy Herbed Grits** Crisp, golden-brown fried Atlantic salmon, served alongside velvety herbed grits, melting in your mouth with every bite. Choose your perfect finishing touch: a silky Herb Velouté, a bold and fiery Asian Spice Sauce, or a rich, savory Creole Sauce. Each option offers a seductive twist, letting you customize your indulgence.

Brunch Basics
Cheesy Scrambled Eggs
GF
NF
V
V+

Fluffy farm fresh scrambled eggs, topped with cheese.

Chicken Sausage Links
NF
SF
DF
GF

Breakfast chicken sausage with apple and gouda.

Brunch Sweets
Buttermilk Pancake Skewers

Fluffy buttermilk pancakes served bite-sized on skewers.

Brunch Booze
Classic Mimosa

Freshly squeezed orange juice and prosecco.

Important Information
Pricing
$120 per person up to 10 adults, decreasing to $100 per person for 20+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 30 guests

This experience accommodates a minimum of 6 and a maximum of 30 guests.
Length

3 hrs

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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