Gourmet Steak Dinner
The Team

Orange County Private Chefs
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Michelin trained professionals providing an unforgettable private event experience, from outside venues, to the comfort of your own home.

The Experience

Gourmet Steak Dinner

425 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V
2.5 - 3 hours

Let Chef John and his team create a special occasion for you, your friends, and your family. Steakhouse Style.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Arancini
V

Mini Arancini with a fresh tomato and red pepper sauce.

Ceviche of Sea Scallops
$7 supplemental

With chili, cilantro and citrus fruit.

Goat Cheese Brioche
V
NF

With arugula and pickled pear.

Meatballs
NF

Spicy Italian meatballs with mozzarella and fresh basil.

Olive Tapenade

With french toast and sour cream.

Pear & Prosciutto Crostini
NF

With cream cheese and wild honey.

Smoked Salmon
NF

Chilled cucumber, smoked salmon, sour cream on toast.

Steak Tartare
DF
NF
$5 supplemental

Raw tenderloin, capers, dijon mustard, shallots, herbs, raw egg, served on crisp brioche.

Tomato Confit Bruschetta
V
NF

With parmesan shards.

$180 - $285 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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