French Classic Brasserie Menu
The Team

Orange County Private Chefs
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Michelin trained professionals providing an unforgettable private event experience, from outside venues, to the comfort of your own home.

The Experience

French Classic Brasserie Menu

4100 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V
1.5 - 2 hours

Chef John and his team bring you selected classics from Brasseries around the world. All enhanced by the bounty of Californias farms, ranchers, and purveyors. Includes all Staff, food, clean up, and two surprise gifts/courses from Chef John.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Smoked Salmon
NF
GF

Smoked with Horseradish Dill Cream | Brioche

Escargot
NF

Escargot wrapped in Pufff pastry and baked in Garlic Butter

Croque Monsieur
NF

Toasted Mini Melted Cheese and Ham bites

Pissaladiere
NF

An Onion tart with Black Olives and Anchovies

French Tomato Tart
V
NF

Vine Ripe Tomatoes baked with Basil and Black Olives

Duck Confit
NF
DF
GF

Slow baked Duck Legs (Confit) with Cornichons and Toast

Beef Tartare
DF
NF
GF

An Escoffier classic, Marinated Tenderlion with Mustard, vinagar and capers on Toast

$160 - $180 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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