Farmers Market Buffet
The Team

Essen Food Group
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Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

Farmers Market Buffet

20100 guests
$NaN per adult, for 20 adults
Chef will arrive approximately 2 hours prior to the dining time. Experience will take around 1.5 - 2 hours.

A simply delicious family-style buffet spread featuring the very best ingredients from local farmers markets.

The Menu

Personalize your experience below.

California Salad

Burrata, California citrus, roasted pistachios, shaved beets, basil-avocado emulsion & watercress

Carrot Ginger Soup

Carrots, ginger, coconut milk, chive-lime zest & crème fraîche

Cucumber Watermelon Gazpacho

Cucumber, watermelon, organic vegetables, tomatoes & diced avocado

Shaved Farmers Market Salad

Organic baby greens, shaved carrots, radish, brussel sprouts, asparagus, cucumber & citrus tarragon dressing

Baby Kale Caesar

Puffed garbanzo beans, shaved radish, Parmesan, lemon-parmesan dressing

Roasted Beets Salad

Truffle herb goat cheese, wild arugula, spice roasted pepitas & sherry-shallot vinagrette

$90 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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