Mediterranean Fusion
By Gregorio Ignacio
A 3-4 Course meal with distinct shared flavors of the Mediterranean with Italian or Middle East provided with excellent service.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
View all options
1 item included. Additional selections $10 per adult.
Charcuterie Platter

Cornucopia fruit, cheese, and aged meats

P
V+
V
GF
Second Course
View all options
1 item included. Additional selections $15 per adult.
Mediterranean Mezze Appetizer Platter

Charcuterie Platter- a cornucopia of amazing flavor and all textures; cheese fruit and cured meats

NF
Third Course
View all options
1 item included. Additional selections $20 per adult.
Chicken Vadouvan

French and Indian spice mixed chicken kebobs rubbed with Vadouvan spices roasted to a perfection served with Brussel sprouts and coconut jasmine rice.

NF
SF
DF
Fourth Course
View all options
1 item included. Additional selections $10 per adult.
Tiramisu (Mocha)

Chocolate decadence cake with ala mode coffee beans.

Important Information
Pricing
$155 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 22 guests

This experience accommodates a minimum of 6 and a maximum of 22 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Gregorio Ignacio

For the past 20 years, self-taught Chef Gregorio Ignacio has been capturing various tastes creating innovative creative dishes around the Eastern Hemisphere of the world and now in Los Angeles, CA. Growing up in a third world country in the South Pacific and Micronesian Islands where there was no electricity and only subsistence farming, cooking and the love expressed through it, played a vital role in his indigenous family culture. After joining the U.S. military, just before 9/11, when he wasn’t in on the ground in combat, he was in the kitchen learning and picking up more cooking skills. The tragedy of 9/11 is what inspired his first original dish creation; Miso Yaki Butter Fish that would later become his signature dish and be featured on the Food Network.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?