The Cocktail Party
The Team

Marrow Private Chefs
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The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

The Experience

The Cocktail Party

Minimum 15 guests
DF
GF
NF
SF
V+
V
1.5 - 2 hours

You don't have to be seated to enjoy a delicious meal. Our tapas-style party is perfect for livelier, more mobile gatherings - particularly those where the wine and cocktails are just as much of a focus as the food.


Email us at chefs@marrowprivatechefs.com if you have ANY questions.


We always feature our signature "Snacks" board, an array of assorted charcuterie, cheeses, fruits and nuts, roasted vegetables, pickled bites, dips, and spreads. Of course all of this is complemented with crackers, house made crostinis, breads, and toasts.


In addition, we prepare an array of 7 unique small bite dishes - a blend of flavors and styles that will take you and your guests on a culinary journey over the course of the evening.


This package has volume pricing:

$110/ea - 15-30 guests

$100/ea - 31-50 guests

$90/ea - 51+ guests


GF = Gluten Free

DF = Dairy Free

NF = Nut Free

V = Vegetarian

V+ = Vegan

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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