Hook & Cook
The Team

Marrow Private Chefs
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The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

The Experience

Hook & Cook

Minimum 10 guests
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Planning a fishing trip? What are you gonna do with your catch once you get off the boat? Easy. Call Marrow.


You supply the fish. We'll bring everything else - sides, sauces, a salad, and dessert. We'll cook your fish however you like, and take care of the cleaning too. Nothing tastes better than fresh fish you just pulled out of the water, except perhaps not having to cook it yourself after spending all day on a boat.


Email us at chefs@marrowprivatechefs.com if you have ANY questions.


Please let us know in the notes section if anyone in your group has any dietary restrictions or allergies.


GF = Gluten Free

DF = Dairy Free

SF = Soy Free

NF = Nut Free

V = Vegetarian

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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