Step into the heart of culinary creativity with an autumnal-themed tasting menu where you collaborate directly with the chef. From selecting seasonal ingredients to shaping the flavors of each dish, this is a bespoke dining journey tailored entirely to your tastes with an emphasis on seafood and hearty fall flavors.
Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 20 guests
1.5 - 2.5 hours
Seasonal & Holiday Menus
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Rowan's Plate
Rowan’s Plate was founded on a need to care for my family, as well as the love I have for my daughter. To me nothing shows this more than time spent preparing meals for my family and friends to enjoy. So come as a friend and eat as family.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!