The Chophouse Dinner
By Marrow Private Chefs

Your favorite cuts, the choice sides, and all the accoutrements. We are also happy to further customize this menu upon request - just let us know what you have in mind! Enjoy all the best parts of going to your favorite steakhouse, with none of the hassles or headaches. Shoes are completely optional.


Important Information
Pricing
Starting at $1,350. Once this minimum is met, additional adults are $135 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 35 guests

This experience accommodates a minimum of 6 and a maximum of 35 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Groceries
  • Prep, set up and service at your location
  • Chef fees
  • Clean up
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Marrow Private Chefs

The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a & Destin communities.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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