Sushi Lessons
By Rowan's Plate

Chef Nick studied as an apprentice under one of the most renowned chefs in the sushi industry and is delighted to share his unique and exceptional sushi skills with you! Enjoy this exclusive opportunity to learn sushi from one of the best in the business.


Rice Preparation: Learn the basics of handling, cooking, and seasoning the perfect sushi rice. You will also learn about the differences in the kinds of rice and vinegar commonly used with sushi!


Maki vs Nigiri: We will go over the different "kinds" of sushi. You'll never wonder "what's that?" when you're looking at a sushi menu again.


Let's Roll: Things get totally immersive and you'll get to try your hand at creating your own maki and nigiri combos.


Important Information
Pricing
$120 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

1.5 - 2 hours

Service Type

Workshops & Classes

Hands-on entertainment and learning
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Rowan's Plate

Rowan’s Plate was founded on a need to care for my family, as well as the love I have for my daughter. To me nothing shows this more than time spent preparing meals for my family and friends to enjoy. So come as a friend and eat as family.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?