Small Bites Delivery
By Marrow Private Chefs

Are you having a small get together and looking to feature some small bites that will WOW your crowd? You've landed in the right place. This delivery package includes our signature 'Snacks Board', plus an array of appetizers that can be delivered ready to go by our chefs and your guests can enjoy at their leisure.


Please note: this package has a 20 guest minimum and will be scheduled for drop off between 5 and 7 pm.


GF = Gluten Free | DF = Dairy Free | NF = Nut Free | V = Vegetarian | V+ = Vegan

Important Information
Capacity

20 - 150 guests

This experience accommodates a minimum of 20 and a maximum of 150 guests.
Length

Delivery

Service Type

Delivery

Chef-prepared meals delivered direct to your door. Meals typically arrive packaged for refrigerator storage or immediate reheating.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Marrow Snack Board: charcuterie, artisan cheeses, pickled bites, fresh fruit, roasted vegetables, toasted nuts, cracker assortment
  • Disposable, sustainably sourced pressed-palm plates and bowls, plus silverware, service ware, napkins
The Team

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Marrow Private Chefs

The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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