Private Chef Express
By Marrow Private Chefs

Our Simple Private Chef Experience is designed to provide a great meal for your group without taking over your whole evening. Our chef(s) will prepare and serve the meal and clean the kitchen, all in under 90 minutes, so you don't have to rush off of the beach or so you can make it back to the sand for sunset.


No substitutions can be made on this menu, but omissions can be made for dietary restrictions or allergies. Service will start promptly at the time scheduled, and additional fees will be incurred if your party is not ready for service at that time.

Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $95 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 35 guests

This experience accommodates a minimum of 4 and a maximum of 35 guests.
Length

1 hour

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Groceries
  • Chef's Fees
  • Clean-up
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Marrow Private Chefs

The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a & Destin communities.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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