Hook & Cook
By Marrow Private Chefs

Planning a fishing trip? What are you gonna do with your catch once you get off the boat? Easy. Call Marrow.


You supply the fish. We'll bring everything else - sides, sauces, a salad, and dessert. We'll cook your fish however you like, and take care of the cleaning too. Nothing tastes better than fresh fish you just pulled out of the water, except perhaps not having to cook it yourself after spending all day on a boat.


Please let us know in the notes section if anyone in your group has any dietary restrictions or allergies.


GF = Gluten Free

DF = Dairy Free

SF = Soy Free

NF = Nut Free

V = Vegetarian

Important Information
Capacity

10 - 35 guests

This experience accommodates a minimum of 10 and a maximum of 35 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Marrow Private Chefs

The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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