Vine Dining

Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate, subtle, and passion infused flavors and pair them perfectly with California's exquisite wines and spirits.

Featured Private Chef Experiences

Explore a curated collection of world-class chefs and experiences offered by Vine Dining

Cocktail Party

Passed or stationed appetizers for a mingling party

The Chefs

Explore a curated collection of world-class chefs and experiences offered by NicNac

  • Alycia Libre

    Napa and Sonoma | San Francisco Bay Area

    Signature Dish

    Everything Handmade Italian, Pan-Asian and my daughter says I make the worlds best grilled cheese.

  • Max Porterkhamsy

    Napa and Sonoma | San Francisco Bay Area

    Signature Dish

    Alaskan Halibut on Spring Vegetable Risotto with Umami Broth and Chorizo Strawberries

  • Khambay Porterkhamsy

    Napa and Sonoma

    Signature Dish

    Khao Poon - a spicy Thai curry noodle dish with lots of fresh vegetables to warm your soul

  • Chris Dedman

    Napa and Sonoma | San Francisco Bay Area

    Signature Dish

    Ahi Tuna Crudo with Seasonal Greens, Ponzu Reduction, Avocado-Wasabi Mousse and Kumquat Preserves

  • Jon-Eric Rauls

    Signature Dish

    Whatever I'm harvesting from the farmlet

  • Jeff Hartley

    Signature Dish

    My inspiration usually comes from what I find at the farms