Betony Traveling Café
My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families, and for small-scale events and gatherings of all kinds. As a personal/private chef and caterer, one with 25+ years experience in many facets of the food service and hospitality industries, I have built out a unique model, in that I am happy to work with my clients to create custom meals of their choice, prepared either in their own home kitchens or made available for delivery (prepackaged in easy-to-reheat containers). As part of this, I handle all of the purchasing of food products, food preparation, meal setting, and clean up. In addition, I prepare and deliver catering-style trays of handmade baked goods and pastries, which are available for direct purchase. It’s like bringing the restaurant or the pastry shop straight to the front door of my clientele.
Create your own bespoke tasting menu for the evening
Special Event Dinner Menu
For special events of all kinds...
Surf and Turf Dinner Menu
Steak and Seafood Fusion
Latin American-inspired Dinner Menu
Cuisine inspired by the Latin American culinary traditions
American Southern Style Dinner Menu
Dinner Menu inspired by the cuisine of the American South
Candlelight Dinner Event Menu
Intimate Candlelight Dinner for 2 to 4 guests
French-inspired Four Course Dinner Menu
Italian-inspired Fourse Course Dinner Menu
Breakfast and Brunch
Meal options for early in the day
Unsure of what menu you want?
Reserve a date to lock in pricing and availability. You'll be able to customize the menu later!
Explore a curated collection of world-class chefs and experiences offered by Betony Traveling Café
Billy Moschella, Jr.
Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes.