Family Style Winter Menu - Four Course, Pescatarian
The Team

The Culinary Concierge
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The Culinary Concierge is the perfect option for an intimate, in-home dining experience. Whether wanting a simple buffet set-up for brunch, or a multi-course wine dinner for an anniversary celebration- we can do it all, even the dishes! Covid safe drop-off appetizer platters and meal packages available.
The Experience

Family Style Winter Menu - Four Course, Pescatarian

630 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
V+
V
1.5 - 2 hours
Includes four courses, prepared on-site, and served family style; with full kitchen clean-up. We will set the table with either your dishes or we are happy to provide the table ware for you as an add-on. Linen napkins provided.
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

White Bean Dip
DF
NF
V+
V
GF

Served with Pita

Seasonal Bruschetta
V
DF
GF
V+

Roasted Tomato, Caramelized Onion & Garlic, Balsamic

Deviled Eggs w/Caviar
GF
DF
P

Caviar, Mayo, Dijon, Chives

Fresh Burrata Crostini
P
GF
V

Wild Mushrooms, Garlic, Shallot, Thyme, Lemon

Mezze Spread
V
DF
GF
NF
V+
$10 supplemental

Hummus, Baba Ganoush, Falafel, Stuffed Dates, Crudités, Whipped Feta, Marinated Artichoke Hearts, Olives, Nuts, Pita Bread and Assorted Crackers

Dungeness Crab Cake
P
DF
GF
$15 supplemental

Lemon and Black Truffle Aioli, Micros

Pacific Oysters on the Half Shell
P
GF
$20 supplemental

Raw Petite Pacific Oysters, Seasonal Champagne Mignonette, Fresh Lemon

$150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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