Off The Grill: The Art of Fire
By Epicurate Concierge Services

Prepare for a culinary experience like no other as your chef brings the sizzle to your plate with our grilled-to-perfection family-style meal. Each selection is a testament to the art of grilling, delivering smoky, charred perfection that will tantalize your taste buds and leave you craving more. From the ocean's bounty to the finest cuts of meat, your chef curates a menu that promises to elevate your dining experience.


After booking, you can collaborate directly with your chef to curate a menu that suits your dining and dietary preferences.

Important Information
Pricing
$155 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Private Chef Services

Brining in a Private Chef for a meal, a day, or a week, has never been easier.
What's Included
  • Menu personalization incorporating dietary restrictions and preferences
  • Prep and service: Chef prepares and serves the meal in the comfort of your location
  • Cleaning up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included, and can be added at any time after booking
The Team

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Epicurate Concierge Services

Our concierge team offers guests seamless access to private chefs, wellness and other in-home services at your home, vacation rental, condo or hotel. It's effortless hospitality that differentiates and delights.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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