Whidbey Island stands out for its natural beauty: dramatic coastal bluffs, lush forests, pristine beaches. The island's unique microclimate creates unusually sunny conditions compared to mainland Washington and Seattle. The dining scene punches above its weight with a farm-to-table ethos, artisanal bakeries, and fresh seafood. Small-batch wineries, cideries, and distilleries add to the culinary experience. It's perfect for those seeking scenic tranquility with sophisticated amenities.
Alan and Eric were great. Funny, engaging and personable. The food was delicious! We got edamame and dumpling apps and both were great. We had a group of 12 so got at least one of every protein and there was not one complaint. Done perfectly and delicious. Rice and veggies were also very tasty and done perfectly. A highly entertaining and delicious meal. The only thing that was not appreciated was the sake. It did not taste like sake. And we were a group of mostly over-60's and could have done without the squirt bottle and squirt gun full of "sake". Other than that it was a 10/10 experience -HIGHLY recommend.
Chef Sake kept the vibes energetic and jovial. We were laughing so hard the whole night at his dry humor. My favorite night of the bachelorette!
Chef Sake was so funny and entertaining. He kept the mood and energy up for our bachelorette party.
