Surf'n Turf
The Team

Lunceford Culinary Services
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Our aim is to curate a unique environment for each client and their guests. That offers a safe, fun, and delicious one of a kind experience.

The Experience

Surf'n Turf

210 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
V+
V
1.5 - 3 hours

This coursed dinner will showcase the freshest and highest quality products, the idea behind the menu is to highlight the natural flavors of each ingredient.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Brushetta
NF
V+

Marinated tomato on top of a crisp Italian bread. Topped with a sprinkle of feta and balsamic glaze

Deviled Eggs
GF
NF

Egg whites filled with a creamy and smooth egg filling topped with bacon bits

Fried Caprese
V
NF

Not the traditional caprese but fried enjoy a crisp and hot caprese salad

Calamari
P

Lightly breaded and deep fried squid. Served with a sweet chili sauce and garlic lemon aioli

Shrimp Cocktail
GF
NF
P

Poached and chilled jumbo shrimp, served with warm butter and cocktail sauce

Tuna Sashimi
P
DF
GF
$7 supplemental

6 oz. Of Pacific Bluefin Tuna coated with sesame seeds and light seared to a perfect medium rare. Served with wasabi and ginger

Oysters
GF
DF
P
$7 supplemental

Half a dozen of seasonal oysters served chilled on ice with lemon, horseradish, and Tabasco

$185 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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