Steakhouse Spectacular
By Simmer & Sass

Picture a tender filet mignon crowned with rich Oscar sauce, or a show-stopping bone-in tomahawk finished with a bold black peppercorn demi-glace. Each dish is perfectly complemented with steakhouse favorites — creamy roasted garlic mashed potatoes, buttered green beans, and golden jalapeño cornbread. Curate your own menu of timeless classics, all prepared to perfection by your personal in-home chef and served with the elegance of a true steakhouse experience

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Mushroom Arancini
K
NF
P
SF
V
GF

One of my personal favorites: cheesy risotto bites with mushrooms and thyme fried to crispy, golden perfection

Salad
Caesar Salad
K
NF
P
SF
GF

Hearts of romaine lettuce tossed with parmesan reggiano, fresh cracked pepper, house made croutons, and a house-made Caesar dressing packed with garlic, anchovies, lemon, more parmesan, and olive oil

Main Course
Filet of Salmon
DF
GF
K
NF
P
SF

An entire side of Atlantic salmon prepared with zesty citrus and robust herbs

Surf & Turf
Sauces
Au Jus
DF
GF
K
NF
P
SF

A light savory sauce made from the drippings of roasted beef - recommended for prime rib

Demi Glace
DF
GF
K
NF
P
SF

A silky sauce concentrated with a rich beef flavor

Sides
Roasted Garlic Mashed Potatoes
GF
K
NF
P
SF
V

Creamy Yukon potatoes with smashed roasted garlic and herbs

Roasted Cauliflower
DF
GF
K
NF
P
SF
V+
V

Lightly charred cauliflower florets

Dessert
Bananas Foster Cheesecake
K
NF
P
SF
V
GF

Rum flambeed bananas over New York style cheesecake

Important Information
Pricing
Starting at $820. Once this minimum is met, additional adults are $205 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 25 guests

This experience accommodates a minimum of 4 and a maximum of 25 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Warm Rolls & Butter
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on the day of service
The Team

Avatar image
Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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