Chef's Table Experience with Brendan Skiber
By Chef Brendan Skiber

Pure artistry: Chef Brendan Skiber brings you and your guests an unforgettable culinary adventure. Bring the chef’s kitchen to you and let your table become the stage for Chef Brendan's creativity. Crafted entirely by the chef, the menu showcases favorite seasonal creations and the very best ingredients from local farmers, ranchers and culinary artisans.


After booking, you and Chef Brendan can work together to refine a menu that perfectly suits your dining style and preferences.

Important Information
Capacity

2 - 16 guests

This experience accommodates a minimum of 2 and a maximum of 16 guests.
Length

2 hours prep; 2 hours meal

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization incorporating dietary restrictions and preferences.
  • Prep and service: Chef prepares and serves the meal in the comfort of your home.
  • Cleaning up: Chef leaves the kitchen spotless.
What's Not Included
  • Gratuity is not included, and can be added at any time after booking.
The Team

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Chef Brendan Skiber

Chef Brendan Skiber is a dynamic force in the culinary world, blending skill, passion, and purpose into every dish he creates. Chef Brendan is a veteran of New York's elite dining scene: early on at Masa, and later as part of the opening team at The NoMad working under one of New York’s most celebrated chefs, Abram Bissell.


Chef Brendan moved west to California to join the team at Quince, immersed in the seasonality and artistry of California cuisine. He contributed to the restaurant's evolution from one Michelin star to three. Ultimately, his love for New York—and his family—called him home, leading him to his next major chapter at The Modern.


The pandemic marked a pivotal shift, inspiring him to launch a pop-up with Jiho Kim called Joomak. This experience led to the creation of Joomak Banjum, where he earned his first Michelin star. From there, he joined Maison Sun, executing successful pop-ups that culminated in a residency at the original Brooklyn Fare.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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