Chef's Table Experience with Brendan Skiber
By Chef Brendan Skiber

Pure artistry: Chef Brendan Skiber brings you and your guests an unforgettable culinary adventure. Bring the chef’s kitchen to you and let your table become the stage for Chef Brendan's creativity. Crafted entirely by the chef, the menu showcases favorite seasonal creations and the very best ingredients from local farmers, ranchers and culinary artisans.


After booking, you and Chef Brendan can work together to refine a menu that perfectly suits your dining style and preferences.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
Casual Dining
DF
GF
V+
V

Perfect for a memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together a starter, main course with sides, and a dessert served family style for casual sharing.

Important Information
Pricing
The minimum price is $2,000 for up to 11 guests excluding gratuity, fees and taxes. Additional adults are $175 each.
Capacity

2 - 16 guests

This experience accommodates a minimum of 2 and a maximum of 16 guests.
Length

2 hours prep; 2 hours meal

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization incorporating dietary restrictions and preferences.
  • Prep and service: Chef prepares and serves the meal in the comfort of your home.
  • Cleaning up: Chef leaves the kitchen spotless.
What's Not Included
  • Gratuity is not included, and can be added at any time after booking.
The Team

Avatar image
Chef Brendan Skiber

Chef Brendan Skiber is a dynamic force in the culinary world, blending skill, passion, and purpose into every dish he creates. Chef Brendan is a veteran of New York's elite dining scene: early on at Masa, and later as part of the opening team at The NoMad working under one of New York’s most celebrated chefs, Abram Bissell.


Chef Brendan moved west to California to join the team at Quince, immersed in the seasonality and artistry of California cuisine. He contributed to the restaurant's evolution from one Michelin star to three. Ultimately, his love for New York—and his family—called him home, leading him to his next major chapter at The Modern.


The pandemic marked a pivotal shift, inspiring him to launch a pop-up with Jiho Kim called Joomak. This experience led to the creation of Joomak Banjum, where he earned his first Michelin star. From there, he joined Maison Sun, executing successful pop-ups that culminated in a residency at the original Brooklyn Fare.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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