Southern Italian Cucina Povera
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Southern Italian Cucina Povera

Minimum 4 guests
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

The South is all about what the Italians call "materia prima"- the raw materials, the ingredients themselves. This is the land of San Marzano tomatoes, mozzarella di bufala, bright red chilies, and fresh fish simply grilled with a splash of Amalfi lemon. The dishes for this meal showcase favorites from the sun scorched South. The experience is served family style, meaning there will be platters with plenty to pass around and share as you enjoy flowing conversation around the dinner table, just as you would in Italy.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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