Paris Bistro
By Orange County Private Chefs
If you've ever had the pleasure of walking the streets of Paris, then you'll know that some of the best food is available at the delightful local bistro's. Join award-winning Chef John as he takes you on a journey through some of the best Paris Bistro flavors.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
4 - 100 guests
This experience accommodates a minimum of 4 and a maximum of 100 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
DF
Dairy Free,GF
Gluten Free,NF
Nut Free,P
Pescatarian,SF
Soy Free,V+
Vegan,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
- All kids meals available on request and priced accordingly
The Team
Orange County Private Chefs
Michelin trained professionals providing an unforgettable private event experience, from outside venues, to the comfort of your own home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?