Modern American Family-Style Menu
By Knief Chef Services

A fun and new Buffet menu for larger parties year around ,with fresh seasonal ingredients. Perfect for all types of special events.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Mezze & Antipasti Snack Station
DF
K
NF
SF
V
V+
GF

Grilled Fall Seasonal Vegetables, Red Beet Hummus, Ube Hummus, Roasted Garlic Turmeric Hummus, House Made Cranberry Focaccia & Baguette by Chef Sabine

Main Course
Herb & Lemon Roasted Chicken
NF
DF
GF
K
SF

Pan Roasted Seasonal Vegetables, Jus, Seared Lemons, Fresh Herbs

Sides
Roasted Herb Potatoes & Honey Glazed Sweet Potatoes
DF
GF
K
NF
SF
V+
V

Oven Roasted Herb Potatoes with Honey Glazed Sweet Potatoes

Dessert
Classic Chocolate Brownies & Lemon Blondies
K
DF
GF
NF
V+
V

Duo of house made brownies, by Chef Sabine.

Important Information
Pricing
The minimum cost is $2,000 for up to 14 adults excluding taxes, fees and gratuity. Additional adults are $135 per person.
Capacity

8 - 150 guests

This experience accommodates a minimum of 8 and a maximum of 150 guests.
Length

2 - 3 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up, plus the exceptional hosting and presentation skills of your talented Private Chef!
The Team

Avatar image
Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?