Better than the Box Lunch
By Iora Hospitality

An elevated culinary experience featuring hand-crafted sandwiches and sides, delivered to your desired location by our expert chefs. Additional buffet or table service options available to enhance your dining experience. Perfect for any crowd.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Small Bites
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1 item included. Additional selections $12 per adult.
Deviled Eggs

Pasture-raised eggs with pickled pepper and smoked paprika.

GF
DF
NF
SF
P
V
Sandwiches
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1 item included. Additional selections $15 per adult.
Muffuletta

A variety of sliced Italian meats, provolone, and pickled vegetables served on focaccia.

SF
NF
DF
Sides
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2 items included. Additional selections $12 per adult.
Buttermilk Coleslaw

Crisp red and white cabbage tossed with green onion and buttermilk dressing.

V
GF
NF
SF
P
DF
V+
American Potato Salad

Gold potatoes tossed with mayo, mustard, celery, pickles and chopped egg.

V
GF
DF
NF
P
V+
SF
Sweets
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$10 each
Child Options
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Important Information
Pricing
The minimum cost is $880 for up to 8 adults; additional adults are $110 (up to 23 guests) or $65 (24 or more guests) excluding option add-ons, taxes and fees.
Capacity

5 - 40 guests

This experience accommodates a minimum of 5 and a maximum of 40 guests.
Length

1.5 - 2 hours

Service Type

Delivery & Meal Prep

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef team will assemble and set up your meal onsite. Perfect for laid back gatherings and corporate events. Experience does not include service or post-meal clean-up.
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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