A La Carte Menu
By Food by Chef D
This is a large sample of what I have been cooking for the last 20 years and represents just the beginning of what we can put together for you. I work with many local farmers and always go to the markets to see what is freshest. I look forward to working with you to customize this menu to your preferences.
Important Information
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
The Team

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Food by Chef D

Chef Darrell strongly believes in supporting local farms and other local businesses. He wants to deliver a farm to table experience in your home or vacation rental. Chef Darrell grew up in Michigan, moved to Arizona where he attended Scottsdale Culinary Institute and graduated with a B.A. in 2010, before moving to San Diego in 2013. Trained in classical french cuisine, he then worked under an Italian chef, where he fell in love with the Italian ideology of simplicity, and use of fresh, quality ingredients. With over 20 years of experience cooking professionally, let Chef Darrell take care of the shopping, prepping, cooking, and cleaning, so you can sit back, relax, and enjoy an amazing dinner with your family and/or friends.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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