Embrace the flavors of the season in this custom chef-prepared menu created by Chef Eliza. Start your experience with some light bites and appetizers before enjoying a seasonal salad, main course with sides, and a delicious dessert. This experience is served in large shareable family-style portions at the table allowing the conversation to flow naturally between you and your guests.
6 - 32 guests
1.5 - 2 hours
Family Style
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
Telluride Catering by Chef Eliza
Meet Chef Eliza, the restaurateur and award-winning chef of 221 South Oak in Telluride. Aside from working at her restaurant, Eliza also earned a spot in Season 10's Top Chef competition on Bravo. For over two decades, the talented chef has been serving her exquisite culinary mastery to clientele in the eclectic resort town of Telluride, in southwestern Colorado. Her unique flavor palette reflects on experiences of growing up in the South, working at prestigious fine dining establishments in New Orleans and Napa Valley, attending Le Cordon Bleu in Paris, France, and from the Rocky Mountains she now calls home. Whether you are looking for an intimate dinner, or a wedding with hundreds of guests, Chef Eliza will work to create a lasting memory for you and your guests.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!