Seasonal Family Dining
By Telluride Catering by Chef Eliza

Embrace the flavors of the season in this custom chef-prepared menu created by Chef Eliza. Start your experience with some light bites and appetizers before enjoying a seasonal salad, main course with sides, and a delicious dessert. This experience is served in large shareable family-style portions at the table allowing the conversation to flow naturally between you and your guests.

Important Information
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Telluride Catering by Chef Eliza

Meet Chef Eliza, the restaurateur and award-winning chef of 221 South Oak in Telluride. Aside from working at her restaurant, Eliza also earned a spot in Season 10's Top Chef competition on Bravo. For over two decades, the talented chef has been serving her exquisite culinary mastery to clientele in the eclectic resort town of Telluride, in southwestern Colorado. Her unique flavor palette reflects on experiences of growing up in the South, working at prestigious fine dining establishments in New Orleans and Napa Valley, attending Le Cordon Bleu in Paris, France, and from the Rocky Mountains she now calls home. Whether you are looking for an intimate dinner, or a wedding with hundreds of guests, Chef Eliza will work to create a lasting memory for you and your guests.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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