Retreat Experiences
The Team

Chef Steven Anthony
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Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

The Experience

Retreat Experiences

Minimum 6 guests
$NaN per adult, for 6 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Indulge in savory elegant dishes curated to your preferences with this Retreat Experience that includes both lunch and dinner - the perfect way to host an event and have a chef cater to nourishing your group. Focus on your presentation and the agenda of the day without the hassle of worrying about how to feed those you are instructing. Enjoy a rejuvenating menu composed of locally sourced Colorado ingredients. Lunch includes your choice of starter (salad or soup), plus a main course. Dinner service includes delicious chef-curated snacks, followed by a 3-course meal served as a coursed or family-style experience.

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Campfire Salad
GF
P
SF
V+
V
DF
NF

Beets, Goat Chevre, Quinoa, Pinon Nuts, Hibiscus Vinaigrette

Coconut Squash Bisque
DF
GF
NF
P
SF
V+
V

Squash, Kale, Black Quinoa, Sunflower Salsa Macha

Pueblo Chili Chowda
DF
GF
NF
P
SF
V+
V

Harvest Moon Gnocchi, Rancho Molina Pork Jowl, Sweet Corn

Smoked Chorizo Chili
DF
GF
NF
P
SF
V+
V

Anasazi Beans, Bluecorn Sorrulos, Pueblo Chili Broth

Squash Salad
GF
P
SF
V+
V
DF
NF

Goldrush Apples, Breckenridge Bourbon, Goat Chevre, Hazelnuts, Microgreens

Sweet Potato Salad
GF
K
NF
P
SF
V+
V
DF

Chili spiked Goat Cheese, Black Garlic Chimichurri, Pisco Pears

White Mountain Quinoa Salad
GF
NF
P
SF
DF
V+
V

Chicken, Black Quinoa, Kale, Sunflower Seeds, Goat Cheese, Elderberry Vinaigrette

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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