Chef's Table Tasting Menu
The Team

Telluride Catering by Chef Eliza
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Meet Chef Eliza, the restaurateur and award-winning chef of 221 South Oak in Telluride. Aside from working at her restaurant, Eliza also earned a spot in Season 10's Top Chef competition on Bravo. For over two decades, the talented chef has been serving her exquisite culinary mastery to clientele in the eclectic resort town of Telluride, in southwestern Colorado. Her unique flavor palette reflects on experiences of growing up in the South, working at prestigious fine dining establishments in New Orleans and Napa Valley, attending Le Cordon Bleu in Paris, France, and from the Rocky Mountains she now calls home. Whether you are looking for an intimate dinner, or a wedding with hundreds of guests, Chef Eliza will work to create a lasting memory for you and your guests.

The Experience

Chef's Table Tasting Menu

Minimum 6 guests
DF
GF
NF
P
SF
V+
V
2.5 - 3 hours

Indulge in the ultimate Colorado dining experience at your very own Chef's Table. Chef Eliza will select the very best local produce and proteins to create an exquisite tasting menu that celebrates the season's peak ingredients. Your experience may be customized to suit the number of courses that you would like to experience. If you have specific requirements (i.e., we don't like lamb, we need dairy free, etc.) let us know in the "Notes" section. Chef Eliza specializes in adapting recipes to suit your personal needs and can accommodate most any dietary request.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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