Telluride Catering by Chef Eliza
Meet Chef Eliza, the restaurateur and award-winning chef of 221 South Oak in Telluride. Aside from working at her restaurant, Eliza also earned a spot in Season 10's Top Chef competition on Bravo. For over two decades, the talented chef has been serving her exquisite culinary mastery to clientele in the eclectic resort town of Telluride, in southwestern Colorado. Her unique flavor palette reflects on experiences of growing up in the South, working at prestigious fine dining establishments in New Orleans and Napa Valley, attending Le Cordon Bleu in Paris, France, and from the Rocky Mountains she now calls home. Whether you are looking for an intimate dinner, or a wedding with hundreds of guests, Chef Eliza will work to create a lasting memory for you and your guests.
Chef's Table Tasting Menu
Indulge in the ultimate Colorado dining experience at your very own Chef's Table. Chef Eliza will select the very best local produce and proteins to create an exquisite tasting menu that celebrates the season's peak ingredients. Your experience may be customized to suit the number of courses that you would like to experience. If you have specific requirements (i.e., we don't like lamb, we need dairy free, etc.) let us know in the "Notes" section. Chef Eliza specializes in adapting recipes to suit your personal needs and can accommodate most any dietary request.
Personalize your experience below.
Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!