An Evening in the Rockies
The Team

Chef Steven Anthony
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Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

The Experience

An Evening in the Rockies

Minimum 2 guests
3 - 4 hours

This is a delicious way to celebrate any special occasion that needs an elevated dining experience to match the moment. Chef Steven Anthony personally curates a menu of locally sourced and seasonal ingredients, serving each course with style. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.

The Menu

Personalize your experience below.

7 Course Menu

Start with Chef's selection of small plates highlighting the season's finest ingredients. This experience highlights the best of what growers across Colorado are providing. Begin with a welcome juice inspired by seasonal herbs, teas, and fruit infused into a Welcome Juice. Move into the snacks course where 3 hors d'oeuvres showcase local products. The experience continues with a choice of a seasonal salad, appetizer, or soup. Next up is the main event of the evening with a choice of fish, meat, or game. Lastly we finish the evening with a decadent dessert. Inquire with Chef Steven Anthony to dial in your menu based on the seasons unique offerings.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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